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Polygum and Polygel for the Food Industry
In the food industry, hydrocollids are used both
for directly influencing the structure of a food stuff (thickening,
gelling, stabilizing) and as technological aids (e.g. In dosing
systems).
The quality and application of such products
are strictly regulated and in most countries have to be declared.
They also have to meet the highest requirements with regard to
microbiological purity.
Our pure glactomannans are known collectively
by the trademark Polygum. They correspond to international specifications
(FAO/WHO, FCC, E) for carob bean gum (E-410), guar gum (E412),
and tara gum (E-417).
The trademark Polygel covers a large number of
compounds, some of them specific to individual customers for particular
applications.
Other important uses for our products
- Technically outstanding and wholly biodegradable
warp sizing agents
- Active substances and auxiliary agents for formulas
in the pharmaceutical industry
- Thickeners for formulas in the cosmetic industry
Our natural, renewable raw materials and our
expertise in modifying them offer a lot of scope for new applications.
Technicians from many branches of industry have found Polygal to
be the right partner for them
: : Visit
Polygal website
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