Polygum and Polygel for the Food Industry
In the food industry, hydrocollids are used both
for directly influencing the structure of a food stuff (thickening,
gelling, stabilizing)
and as technological aids (e.g. In dosing systems).
The quality
and application of such products are strictly regulated and
in most countries have to be declared. They also have to meet
the highest requirements with regard to microbiological purity.
Our
pure glactomannans are known collectively by the trademark Polygum.
They correspond to international specifications (FAO/WHO, FCC,
E) for carob bean gum (E-410), guar gum (E412), and tara gum (E-417).
The
trademark Polygel covers a large number of compounds, some of
them specific to individual customers for particular applications.
Other
important uses for our products
- Technically outstanding and
wholly biodegradable warp sizing agents
- Active substances and
auxiliary agents for formulas in the pharmaceutical industry
- Thickeners
for formulas in the cosmetic industry
Our natural, renewable raw materials and our
expertise in modifying them offer a lot of scope for new applications.
Technicians
from many branches of industry have found Polygal
to be the right
partner for them
:
: Visit Polygal website
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