As a manufacturer in the beverage industry, you are faced with increasingly tough challenges. On the one hand, new types of drinks (e.g. with added health benefits) always have to be developed, while still maintaining high production standards and ensuring that drinks are protected from spoiling.
Micro-organisms that can spoil drinks, such as yeasts, mould and bacteria do not just affect the quality and particularly the organoleptic characteristics of the drink, but can in certain circumstances endanger the health of consumers.
Micro-organisms are everywhere when bottling beverages - in the ambient air, production plants, caps and the drinks themselves. As the manufacturer, you can choose between a variety of different methods to stabilise your drinks, whereby cold sterilisation with Velcorin® has prevailed and successfully established itself as one of the top technologies.
Destilla® GmbH, which was founded in 1969, in southern Germany, sees itself as a far-sighted sustainable company. We work “in harmony with nature” and almost exclusively use natural raw ingredients. Flat hierarchies, coupled with family-run management, are the foundation of our employee-oriented corporate culture: people are at the centre of all we do.
Our constant powerful innovation is the key to our success. This is reflected by numerous awards, but above all by global customer satisfaction.
Offered products include powders, liquids (carried in oil, Ethanol or P.G.), in any array of single or custom made recipes. Destilla also has the capacity for small offtakes, allowing for access to all customers, large or small.
ClearTaste® is a natural bitter blocker, which blocks the perception of flavour defects in a range of applications. ClearTaste is unlike any flavour masking agent already on the market, where the taste of the masker over-satiates the taste receptors. The mushroom extract adheres to the bitter taste receptors in the mouth, preventing the bitter molecules in the food or drink from binding with the receptor sites. ClearTaste shields your tongue from tasting undesirable flavour defects and can be used to eliminate metallic, astringent, bitter, salty and many other off notes. Additionally, ClearTaste can be used to reduce sugar and the bitterness associated with natural and artificial sweeteners.
The Erbslöh Group is the international specialist in processing and refinement of fruit-based beverages and a leader in research, development and production of treatment agents. For over 100 years Erbslöh has been a family-owned company. For many years Erbslöh has co-operated closely with institutes, universities and wine-production schools in research and development. Erbslöh offers a broad spectrum of process-optimized services and problem solutions for the beverage industries.
Originating in Germany, Erbslöh understands each aspect of the brewing process. These processes include Enzymatization, fermentation, yeast, nutrition, clarification, gushing, stability, colour reduction, harmonization, foam stabilization and filtration. Erbslöh, carries a complete range of products for each of these processes, with known brands Beerzym, BrewMasters, CelluFlux, Granucol, IsingClair and UltraBent. All of which are available through our on-line shop.