SOUPS - POWDERED OR LIQUID


DESTILLA®
EXTRACTS, FLAVOURS, CONCENTRATES AND TINCTURES

Destilla® GmbH, which was founded in 1969, in southern Germany, sees itself as a far-sighted sustainable company. We work “in harmony with nature” and almost exclusively use natural raw ingredients. Flat hierarchies, coupled with family-run management, are the foundation of our employee-oriented corporate culture: people are at the centre of all we do.

Our constant powerful innovation is the key to our success. This is reflected by numerous awards, but above all by global customer satisfaction.

Offered products include powders, liquids (carried in oil, Ethanol or P.G.), in any array of single or custom made recipes. Destilla also has the capacity for small offtakes, allowing for access to all customers, large or small.

All natural herbal, vegetable and mushroom flavours/extracts are available. 


CLEARTASTE®
ORGANIC BITTER BLOCKER

ClearTaste® is a natural bitter blocker, which blocks the perception of flavour defects in a range of applications. ClearTaste is unlike any flavour masking agent already on the market, where the taste of the masker over-satiates the taste receptors. The mushroom extract adheres to the bitter taste receptors in the mouth, preventing the bitter molecules in the food or drink from binding with the receptor sites. ClearTaste shields your tongue from tasting undesirable flavour defects and can be used to eliminate metallic, astringent, bitter, salty and many other off notes. Additionally, ClearTaste can be used to reduce sugar and the bitterness associated with natural and artificial sweeteners.



POLYGAL AG
GUMS AND STABILISERS

Polygal AG, a Swiss based company, is the global leader in the research and utilisation of vegetable hydrocolloids for various industrial applications. Customers from around the world are supplied from our four production facilities in the vicinity of the most important areas for raw materials and sales. For more than 50 years and in more than 60 countries around the world, Polygal has been synonymous with a high standard of quality and expertise in application technology.


Whether a pure gum (Tara, Guar or Carob) under the brand of Polygum, or a system offered by the brand of Polygel, Polygal has you covered. The stabilising and gelling properties offer an excellent balance of both mouth feel and stability. For the dairy segment where melting and mouth feel are of utmost importance, Polygal has a system to ensure manufacture to consumer expectation is met. In addition, low viscous Tara Gum is one of Polygal’s specialty areas.