Preserve Naturally.
Protect What Matters
Nagardo® provides natural beverage protection compatible with carbonated and still soft drinks, isotonic sports drinks, ready-to-drink teas, non-alcoholic beers, flavoured waters, energy drinks, fruit juices, and kombucha.
Natural Protection
Nagardo® represents the next generation of natural food protection. Sourced from edible mushrooms, this clean-label solution is effective
Efficient Action
Nagardo® is 50 x more efficient than chemical preservatives, demonstrating high efficiency against typical spoilage microorganisms such as yeasts, moulds, and bacteria. It works by interacting with the microbial cell membrane to inhibit growth.
Pure Experience
At recommended concentrations, Nagardo® is taste-neutral and does not affect the colour of beverages. It preserves the intended sensory experience of the final product without interference.
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please contact sales@victus.com.au
Frequently Asked Questions
Everything You Need to Know About Victus.
Why choose Nagardo® for your beverage?
Nagardo® is a natural antimicrobial from Lanxess crafted to protect beverages from spoilage without relying on synthetic preservatives.
Is Nagardo® natural?
Yes — Nagardo® is derived from an edible mushroom, processed without chemical modification to deliver a clean-label solution.
Which beverages can it be used in?
Nagardo® is suitable for a wide range of non-alcoholic drinks including soft drinks, teas, functional beverages, flavoured waters, and non-alcoholic beer.
Does it affect taste?
No — it provides microbial protection without altering the beverage’s flavour profile.
Where is Nagardo® approved?
Nagardo® holds regulatory approval in Australia, New Zealand, the European Union, the United States, Canada, and several Asia-Pacific markets.
