the World`s Best, Naturally ©



As a manufacturer in the beverage industry, you are faced with increasingly tough challenges. On the one hand, new types of drinks (e.g. with added health benefits) always have to be developed, while still maintaining high production standards and ensuring that drinks are protected from spoiling. 

Micro-organisms that can spoil drinks, such as yeasts, mould and bacteria do not just affect the quality and particularly the organoleptic characteristics of the drink, but can in certain circumstances endanger the health of consumers. 

Micro-organisms are everywhere when bottling beverages - in the ambient air, production plants, caps and the drinks themselves. As the manufacturer, you can choose between a variety of different methods to stabilise your drinks, whereby cold sterilisation with Velcorin® has prevailed and successfully established itself as one of the top technologies.


Polygal AG, a Swiss based company, is the global leader in the research and utilisation of vegetable hydrocolloids for various industrial applications. Customers from around the world are supplied from our four production facilities in the vicinity of the most important areas for raw materials and sales. For more than 50 years and in more than 60 countries around the world, Polygal has been synonymous with a high standard of quality and expertise in application technology.

Whether a pure gum (Tara, Guar or Carob) under the brand of Polygum, or a system offered by the brand of Polygel, Polygal has you covered. The stabilising and gelling properties offer an excellent balance of both mouth feel and stability. For the dairy segment where melting and mouth feel are of utmost importance, Polygal has a system to ensure manufacture to consumer expectation is met. In addition, low viscous Tara Gum is one of Polygal’s specialty areas.


ClearTaste® is a natural bitter blocker, which blocks the perception of flavour defects in a range of applications. ClearTaste is unlike any flavour masking agent already on the market, where the taste of the masker over-satiates the taste receptors. The mushroom extract adheres to the bitter taste receptors in the mouth, preventing the bitter molecules in the food or drink from binding with the receptor sites. ClearTaste shields your tongue from tasting undesirable flavour defects and can be used to eliminate metallic, astringent, bitter, salty and many other off notes. Additionally, ClearTaste can be used to reduce sugar and the bitterness associated with natural and artificial sweeteners.


Destilla® GmbH, which was founded in 1969, in southern Germany, sees itself as a far-sighted sustainable company. We work “in harmony with nature” and almost exclusively use natural raw ingredients. Flat hierarchies, coupled with family-run management, are the foundation of our employee-oriented corporate culture: people are at the centre of all we do.

Our constant powerful innovation is the key to our success. This is reflected by numerous awards, but above all by global customer satisfaction.

Offered products include powders, liquids (carried in oil, Ethanol or P.G.), in any array of single or custom made recipes. Destilla also has the capacity for small offtakes, allowing for access to all customers, large or small.

In this market segment, all booster or base flavours/extracts are available such as Butter Extract, Cheese Extract and Olive Oil Extracts, among others and if you wish to match a products, this is also possible…


Hexagon’s initial years were dedicated to applied research in micronutrient premixes for food fortification, animal nutrition and development of a complete nutritional product. Hexagon has since been reckoned as “The Complete Nutrition Solution Provider” under one roof. Hexagon Nutrition is a research oriented organisation with a strong matrix of capabilities offering innovative solutions for the global Nutrition and Healthcare business. Hexagon Nutrition has several notable awards and certifications to its credit namely GMP, ISO 22000:2005 and HACCP among others as a testament to their commitment for quality, innovation and excellence.

All custom made vitamin premixes are available. Small quantities for that special run are also available. A fully understood capability on shelf life and processing is taken into account when designing a system for the R&D departments requiring high quality fortification.


Blue California manufactures highly purified botanical extracts and specialty ingredients using raw materials from around the world. Blue California’s GMP and ISO-9000-certified facility produces non-irradiated ingredients using steam and ozone sterilization that meet the strictest quality and safety requirements. In addition, we offer more than 550 Kosher-certified ingredients.

Products offered are Stevia, Rebaudioside A 99% Purity, Ginseng, Guarana, Natural Caffeine 20% Catechins, Green Tea Extract 70%/20% (Camellia Sinensis leaves), Soluble Q10 are only some of the products offered by this extremely high quality manufacturer.